In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment.
Canadians At Table
As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Montreal, Toronto, and Vancouver may be bigger and flashier, but foodies in the know have been whispering another city's name under their breath for years.
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The rest of us are about to be let in on the secret. Where do you go if you want to experience a taste of farm-fresh cooking with an international flare? Or a slice of cake to make the angels sing? Location: TX E Located at EDC. A year of eating locally results in a gastronomical journey through prairie food festivals, local food traditions and the infamous community dinners.
Book awards: Canadian Culinary Book Award
Fueled by nostalgia and her taste buds, she set out to rediscover the flavours of her childhood Taste : seasonal dishes from a prairie table by C. Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty and richness of Canada's prairies.
G46 Located at EDC. You will not be sorry! Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook A53 Located at EDC. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too.
Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods.
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F56 Located at EDC. Top chefs across Canada are reinventing bistro cooking, using the best of seasonal, local ingredients in creative menus with innovative, affordable dishes that are relatively simple to prepare. Catering to the way that Canadians are shopping and cooking now, the recipes in Fresh Canadian Bistro showcase the quality and flavours of market fresh and locally obtained seafood, meats, vegetables and fruit.
Author Craig Flinn, chef of Chives Canadian Bistro in Halifax, has persuaded many of Canada's leading chefs to share some of their best recipes for this collection. S65 Located at EDC. Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume.
About This Item
I don't know how I missed the part about this being a "history of Canada"had I known the fun historical facts that were to be found in this, I would have picked it up a long time ago! Filled with rich history, nostalgic anecdotes, and lots of stuff that only Canadians would get, this book is great for anyone who has a love for Canada and it's history.
I really enjoyed reading about the Vikings in Canadathey're one of my favorite people groups to study. I did find that, the closer I got to modern times, the more I began to lose interest in the book. I actually skimmed the last 30 pages or so as it just wasn't holding my attention anymore.
60 Best Vintage Canadian Cookbooks images | Vintage recipes, Vintage cookbooks, Vintage cooking
I'm definitely interested in finding more about the Yukon's "Sourdough Festival"sounds very unique! I'm also interested in learning more about the Women's Institutes. Here at Walmart.
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